HBS have completed the design and build fit-out on the new £1.8m production facility for the Celtic Bakers in Tottenham, North London.

The Celtic Bakers are one of London’s leading producers of lovingly hand-crafted bread, cakes and patisserie, supplying produce to discerning establishments in London, including top restaurants, hotels, delicatessens, food-halls and high-end retailers such as Waitrose.

The ambitious project involved the company relocating the business from its previous facility in Wood Green.

HBS successfully overcame a range of challenges during this complex project, such as the incorporation of frequent design changes to the fit out and M&E specification caused by the extent and variety of European suppliers procured directly by the client and the ever present demands of food auditors.

Despite the many late changes, the professionalism, diligence and hard work of the entire project team ensured the production lines were fully operational for the busy Christmas period and the relocation deadline.

Andrew Pratt, HBS Project Director commented “It was a very proud moment for all the project team to see the high quality of products being made in the new facility. Congratulations to the entire team and we wish the Celtic Bakers every success in their fabulous new facility, one we can all be very proud of.”